Why this recipe works
If you’ve never had a fried Oreo from the state fair, you’re in for a treat. They’re everything you would imagine them to be. Soft and pillowy just like a pancake with a melted Oreo in the center. A little bit of chocolate, cream, and pancake makes one heck of a dreamy combination. You can’t forget to dust them with powdered sugar, it’s like icing on a cake!
Of all the Oreo desserts to choose from between Oreo cheesecake and slutty brownies, this recipe is probably one of the easiest which may come as a surprise. You only need pancake mix, Oreos, water, and vegetable oil to make them. Don’t think, just do.
HOW DO YOU MAKE FRIED OREOS?
The first step is to prepare the batter for the fried Oreos. The batter is easy to make by combining pancake mix, egg, milk, vegetable oil and vanilla extract in a bowl. The batter will look a lot like traditional pancake batter. This slightly sweet batter is perfect for Oreo cookies.
Dip your Oreos into the batter, then place them in hot oil to cook. Add a garnish of powdered sugar, then you’ll be ready to enjoy this sweet treat!
TIPS FOR FRIED OREO COOKIES !
- You can use regular or Double Stuf Oreos for this recipe, they both work great.
- You can use this batter for other fried desserts such as fried Twinkies and fried candy bars.
- It’s important to use a deep frying thermometer to keep an eye on the temperature of your oil. If the oil is too hot, the cookies can burn. If the oil is too cold, the batter will absorb excessive amounts of oil and become greasy.
- The batter should be thick enough to form a nice coating around the cookies. If the batter drips right off your cookies, you can add more pancake mix, 1 tablespoon at a time, until the desired consistency is reached.
- Use a sieve to sift the powdered sugar over your fried Oreo cookies for a professional look .
INGREDIENTS
- ▢18 Oreo cookies
- ▢1 1/2 cups pancake mix
- ▢1 egg
- ▢3/4 cup milk
- ▢2 teaspoons vegetable oil plus more for frying
- ▢1/4 teaspoon vanilla extract
- ▢1/4 cup powdered sugar
- ▢raspberry sauce optional
INSTRUCTIONS
- Heat 3 inches of oil in a deep pot to 350 degrees F.
- Place the pancake mix, egg, milk, 2 teaspoons vegetable oil and vanilla extract in a bowl. Stir to combine.
- Dip each Oreo into the batter, then place in the oil. Cook for 3-4 minutes, turning occasionally, until golden brown all over.
- Place the Oreos on a serving plate and sift powdered sugar over the top. Serve immediately with a side of raspberry sauce if desired.
NUTRITION
Calories: 100kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 118mg | Potassium: 64mg | Fiber: 1g | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1.2mg
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