STUFFED BELL PEPPER SOUP

Stuffed Bell Pepper Soup is a delicious and comforting dish that captures the flavors of traditional stuffed bell peppers in an easy-to-make soup form. Here’s a simple recipe for you:

Ingredients:

• 1 pound ground beef or turkey
• 1 onion, diced
• 2 bell peppers, chopped (use a mix of colors for variety)
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) tomato sauce
• 4 cups beef or vegetable broth
• 1 cup cooked rice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Shredded cheese (optional, for garnish)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. In a large pot or Dutch oven, brown the ground beef or turkey over medium heat. Drain excess fat if needed.
2. Add diced onions and chopped bell peppers to the pot. Sauté until the vegetables are softened.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Pour in the diced tomatoes, tomato sauce, and beef or vegetable broth. Stir well.
5. Add the dried oregano, dried basil, dried thyme, salt, and pepper. Bring the soup to a simmer.
6. Once the soup is simmering, reduce the heat to low and let it cook for about 15-20 minutes to allow the flavors to meld together.
7. Add the cooked rice to the pot and stir until well combined. Cook for an additional 5-10 minutes.
8. Taste the soup and adjust the seasonings if needed.
9. Serve the Stuffed Bell Pepper Soup hot, garnished with shredded cheese and chopped fresh parsley if desired.

Enjoy your delicious and hearty Stuffed Bell Pepper Soup! Feel free to customize the recipe based on your preferences, adding extra vegetables or spices as desired.

FORE MORE DELICIOUS RECIPES CLICK HERE