Certainly! Here’s a simple and easy no-bake cherry cheesecake recipe for you:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Cherry Topping:
- 1 can (21 ounces) cherry pie filling
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan to create the crust. Use the back of a spoon or the bottom of a glass to press it down firmly.
- Place the crust in the refrigerator while you prepare the filling.
2. Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese, and beat until well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
3. Assemble the Cheesecake:
- Take the prepared crust from the refrigerator and pour the cheesecake filling over it.
- Use a spatula to spread the filling evenly over the crust.
4. Chill:
- Place the cheesecake in the refrigerator and let it chill for at least 4 hours or overnight to set.
5. Add the Cherry Topping:
- Once the cheesecake has set, carefully remove the sides of the springform pan.
- Pour the cherry pie filling over the top of the cheesecake, spreading it evenly.
6. Serve:
- Slice and serve your delicious no-bake cherry cheesecake!
This recipe is simple and requires minimal effort, making it perfect for a quick and tasty dessert. Enjoy!
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