A Christmas Cranberry Pound Cake typically refers to a festive dessert made with the flavors of cranberries and other seasonal ingredients. While specific recipes may vary, a Christmas Cranberry Pound Cake generally includes basic pound cake ingredients such as flour, sugar, butter, and eggs, with the addition of cranberries for a tart and vibrant flavor. The cake may also feature other holiday-inspired elements like orange zest, cinnamon, or nutmeg to enhance the festive taste.
Cranberries are a popular ingredient during the holiday season, and they add a burst of color and a slightly tart flavor to the cake. The cake is often baked in a loaf or bundt pan, and it may be topped with a glaze, frosting, or a dusting of powdered sugar for added sweetness and decoration.
Recipes for Christmas Cranberry Pound Cake can vary, so you may find versions with different twists and additional ingredients based on personal preferences. Overall, it’s a delightful dessert option for Christmas celebrations, combining the richness of pound cake with the seasonal appeal of cranberries.
Certainly! Here’s a delicious Christmas Cranberry Pound Cake recipe for you:
Ingredients:
FOR THE CAKE:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups fresh or frozen cranberries, coarsely chopped
FOR THE GLAZE:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan.
- Creaming Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Adding Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combining Wet and Dry Mixtures: Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Fold in Cranberries: Gently fold in the chopped cranberries until evenly distributed throughout the batter.
- Baking: Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Glaze: In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
- Serve: Once the glaze has set, slice and serve your delicious Christmas Cranberry Pound Cake!
Enjoy your festive treat!
For More Delicious recipes CLICK HERE